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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

The Topping on the Pizza


pizza4_goodThanks to the Domestic Diva for sharing her favorite pizza topping combinations with us!

Goat Cheese & Seasonal Greens Pizza

Seasoned oil

  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon dried crushed red pepper
  • Salt, to taste


  • 1 bunch Swiss chard, kale or blistered tomatoes.
  • 2 tbsp extra-virgin olive oil
  • 1 large garlic clove, minced
  • 8 oz. whole-milk mozzarella cheese, coarsely grated
  • 4 oz. soft fresh goat cheese, crumbled (about 1 cup)


Pear, Cheese and Walnut Pizza

  • 12 oz. bleu or gorganzola cheese (manchego or brinata work well too)
  • 2 pears (about), halved, cored, very thinly sliced
  • 2/3 cup walnut pieces, coarsely broken
  • Freshly cracked black pepper
  • Extra-virgin olive oil


Pizza Margherita

2 cloves garlic- crushed into ¼ cup olive oil.  Drizzle on and spread olive oil over crust.  Reserve left over.

Cover with:

  • 1 lb fresh mozzarella, sliced thinly
  • 2  large tomatoes, sliced thinly
  • ½ bunch basil, chiffonade