It’s getting cold out, so come inside and learn about soil quality from some of the most fun experts in the northeast!
- Cover crops- all kinds
- Weed issues, including new pests
- Nitrogen testing
Rick Kersbergen will travel from Maine, where he’s the sustainable dairy and forage systems educator. Workshops will also feature University of Vermont Extension agronomists, Jeff Carter, Heather Darby and Dan Hudson, each presenting in their regions.
Come join for lunch or dinner:
Thursday, Nov 7, 10 – 1, at the Middlebury Inn, in Middlebury
Thursday, Nov 7, 5:30 – 8:30 pm, at the Abbey, in Sheldon
Friday, Nov 8, 10 – 1, at the Cow Palace, in Derby Please pre-register! Cost: $20 at the door, or $15 if you pre-register. Help them get a head count, and save $5. Free to farmers.
Pre-register by Monday, Nov 4th. When you register, let them know if there’s any topic you can’t wait to hear more about.
Supported with funding from Ben & Jerry’s Caring Dairy Initiative. In cooperation with UVM Extension and UMaine Extension.