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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

What's Growin' On

An online community of farmers in the Rutland region hosted by the Rutland Area Farm and Food Link

Soil Health, Record Keeping and Land Eval online courses start Oct 14th


New Online Courses for Beginning Farmers Start Oct 14!  Reserve Your Spot Now The Cornell Small Farms Program and Cornell Cooperative Extension are expanding offerings of their popular online courses for beginning farmers with two new online courses this Fall, in addition to our usual beginners course, BF 101. Join experienced CCE and farmer instructors and 25 of your farmer peers in a dynamic learning experience that incorporates self-paced readings, real-time webinars, discussion forums, homework activities, guest presenters, and developing a customized plan for your next steps in farming.BF 110: Soil Health Basics: Investing in the Vitality of Your Farm The health and productivity of our soils are the basis for a farm’s success and profitability, as well as its ecological sustainability. Farmers need a holistic approach to preserving and building soil health and fertility. Stewardship of the soil is arguably the most important job of any farmer or gardener.

NOTE: This course incorporates an optional face-to-face field day hosted by the Northeast Organic Farming Association at instructor David Belding's Cross Island Farms on Wellesley Island, NY, 4pm-7pm Oct 18th. If you can attend, this will be an amazing opportunity to meet your fellow classmates and get a firsthand view in the techniques discussed in the course. The field day fee is covered by the course registration cost.

BF 104: Financial Record-keeping: A Cornerstone of Farm Profitability To succeed in business, you need to understand financial management. The foundation of a sound financial management program for a farm is a good record keeping system. It does not matter what you produce, the service you provide, or how effective you are in marketing; the revenue you earn will disappear if you do not understand how to collect, monitor, save, spend, or invest that revenue. Current financial records from a good record keeping system are critical for making business decisions. This 6-week course will provide you with insight, understanding and the technological know-how to produce financial records and a beginning knowledge of analyzing financial statements.

BF 101: Taking Stock: Evaluating Your Land and Resources and Choosing an Enterprise Evaluating what you want to do and what you have to work with are key elements to a successful new farm enterprise. This course will help you take the first steps toward setting goals, assessing the resources you have available for farming (physical, financial, and personal), and deciding what enterprises are the best fit for you and your land. NOTE: You will get the most out of this course if you already have access to land. Each participant will be gathering information about their own enterprise and will begin to create a Farm Plan.

COURSE DATES: Thurs. Oct 14, 2010 to Wed. Nov 24, 2010. All courses incorporate live webinars featuring farmers, agency staff, and University faculty. See link below for webinar dates and details.

COST is $150 per course, except the Soil Health course, which is $165

TO REGISTER, or for more information on course format and requirements, please visit http://www.nybeginningfarmers.org/index.php?page=onlinecourse

Thanks! Erica -- Erica Frenay Cornell Small Farms Program NY Beginning Farmer Project Coordinator 15B Plant Science Ithaca, NY 14853 607-255-9911 http://www.nybeginningfarmers.org http://www.smallfarms.cornell.edu

Work hours: Mondays, Wednesdays, and Fridays, 8am - 5pm