Rhubarb Orange Sauce

Last week, at a demonstration tasting for GE Aviation’s Wellness Fair, we gave out samples of one of my favorite springtime recipes – Rhubarb Orange Sauce – for its versatility, ease in making and sheer deliciousness. Rhubarb,…

Eggs: Every Cook’s Delicious and Budget Friendly “Little Black Dress”

It is spring and with spring, there are eggs! So. Many. Eggs. But, never fear. Eggs are the perfect LBD (little black dress) in your kitchen! They are endlessly versatile, an essential ingredient for many recipes and from spring to…

Maple Trees + Spring = Liquid Gold

Maple syrup. Ubiquitous and delightful. Celebrated and loved. The sweet liquid gold of our green mountains. Vermont is well known for its sugar houses that dot our working landscape, belching steam from its vents and smoke…

Rhubarb Chutney

Fact: rhubarb is tart. Lie: In order to enjoy rhubarb we must overwhelm it with sweetness. While the sweetness of ripe strawberries certainly pairs well with rhubarb, rhubarb can actually be a star all on its own. When I saw the first…

Wild Leek Risotto

The world of food is filled with misconceptions. And I love to do my best to clarify them. Today’s clarification: Risotto. Creamy, rich and delicious, risotto has a reputation of being a laborious and challenging dish…

Spring

Gado Gado: An Indonesian Salad

Gado Gado: An Indonesian Salad

You probably don’t need another salad recipe. That’s why I’m sharing a salad idea. Gado Gado, which translates to “mix mix,” is…

Maple Roasted Beets and Oranges

I walked a bunch of food magazines in the store…

Anytime Vegetable Curry

Curry has been on my dinner rotation quite often lately.…

Grilled Asparagus

Late spring and early summer is when you’ll find asparagus…