Join us for the 4th Annual Vermont Fermentation Festival at Green Mountain College.
We are excited to announce this year's keynote speaker,
of Ploughgate Creamery.
Registration will begin at 9 am.
At the Door: $15
- Making flavorful and fizzy kombucha
- Not your grandmother's dosa
- Cheese making
- Ethnic kraut and pickles
- Ancient fermentation
- Sourdough baking
- Vegan yogurt
- Sauerkraut and Kimchee
- Fermented Sodas
- Apple Cider Vinegar, from the whole apple
Stay up to date with the Festival's Facebook page too! We're posting recipes, tidbits and fun fermentation facts!
Ticketing Details to follow.
Preregistration Form if you wish to mail a check:
Preregistration Form if you wish to pay with a credit card online: