Presenter: Julie Redington for Rutland Area Food and Farm Link's Everyday Chef program
Cost: $5 ahead of time or $6 at the door. Kids under 16 are free!
Get your family together for this fun workshop where we’ll make kid friendly, festive salads with all kinds of yummy ingredients and a batch of no-bake cookies to have a sweet treat after the healthy side dish.
Kids will learn basic safe knife skills and sanitation as well as measuring, mixing and reading a recipe. A great way to spend time together!
Throw you name in a hat and win a lunch container set!