We now have two programs!
The first is a traditional CSA farm share model where you pay at the beginning of the season for a weekly basket of freshly harvested vegetables and fruits that are conveniently delivered to your work site.
Our newest program is an on-line market at yourfarmstand.com where employees can choose from a variety of local items such as fresh vegetables, meats, cheeses, baked goods, maple products and much more. The items are then delivered to your work site by the producers.
Select the appropriate link below to register for your share
Farm to Workplace CSA’s
General Electric (Windcrest Rd.)
General Electric (Columbian Ave.)
Green Mountain Power
Heritage Family Credit Union
Rutland Mental Health Services (Main Street)
Rutland Mental Health Services (Court Street)
Online market locations
Farms and producers now participating in the online market
Alchemy Gardens of Shrewsbury
Evening Song Farm of Cuttingsville
Smith MapleCrest Farm of Shrewsbury
Plew Farm of Mount Holly
Carabeau Farmstand of Tinmouth
Williams Farm of Clarendon
Davis Hogs ‘n Dirt of Clarendon
Hinterland Farm of Killington
Blackpowder Foods of Pittsford
Boardman Hill Farm of West Rutland
Dutchess Farm of Castleton
Wood’s Market Garden of Brandon
Bear Mountain Bakers of E. Wallingford
Three Bears Bakery of Pittsford
Yoder Farm of Danby
Crowley Cheese of Mt. Holly
About the Program
Each growing season RAFFL, Rutland-area workplaces, and local farms team up to deliver the freshest, most nutritious foods to folks right at work.
Employees have reacted enthusiastically, and RAFFL has continued to add new workplaces and new participants. In 2011, RAFFL began Everyday Chef, a cooking program that seeks to inspire participants to cook and eat nutritious local foods, as a resource for Farm to Workplace members and their colleagues.
Local farmers also benefit from the program because it expands their market to new customers. Nearly 70% of the participants had never participated in community-supported agriculture before, and more than 60% rarely or never go to a farmers’ market.
Need more info?
Want to have the farm-to-Workplace program at your company or business?
Want to be a vendor in our farm-to-workplace program?
Contact Elizabeth at 417-1528 or firstname.lastname@example.org