Ana’s Empanadas
802-482-2313
We home-bake delicious Argentine-Style Empanadas. All Ana’s Empanadas are handmade using ingredients that are fresh and natural. Whenever possible, we use meats, cheese and produce from Vermont family farms. We use 100% organic shortening and pure butter in our empanadas and will never use hydrogenated fats or oils.

Bear Mountain Bakers
802-259-2321 • weluvbread@vermontel.net
We have been baking sourdough breads in our wood-fired oven on Bear Mountain since 1984. We use organic raisins & oats. We use Gleason Grains’ hard winter wheat and rye berries from Butterworks Farm. We mill the wheat and rye ourselves. We offer six varieties year-round at the Saturday Rutland Farmers’ Market.

Big Eyes Bakery
802-259-7005
Home bakery known for fresh baked products made from scratch.

Castleton Crackers
802-468-3013
All natural- Hand made and Hand cracked artisan crackers that use only the finest ingredients like Vermont butter and maple syrup. In addition to Middlebury Maple, Rutland Rye and Windham Wheat, Castleton Crackers will be debuting this spring: Putney Pumpkin with dried cranberries and thyme and Richmond Rosemary with cornmeal and sea salt.

Leslie & Lori Barker
6003 Monument Hill Rd Hubbardton, Castleton
802-273-2241
We specialize in homemade jams, jellies, and relishes. Our products are made with seasonal produce and fruits such as tasty apples and homegrown peppers. Our products are sold at the Rutland Area Food Co-op and at the Vermont Farmers’ Market at Depot Park in Rutland.

Naga Bakehouse - Natural Grain Alchemy
Sundog Lane, Middletown Springs
802-235-1282
Naga Bakehouse is a family run wood-fired bakery specializing in naturally leavened, Artisan breads baked using local and organic ingredients either grown by us or purchased from regional farmers. We bake with local and organic ingredients including: wheat, rye, cornmeal, onions, garlic, leeks, kale, chard, herbs, tomatoes, honey, maple syrup, berries & local cheeses.

Salsa from the Gut
802-345-0363
Seven different and unique flavors of salsa. The peppers are grown by me!!

Thomas Dairy
2096 Route 7 North, Rutland
802-773-6788
Dairy farm, processing & delivering locally produced dairy products.

Vermont Bean Crafters
Pawlet
We make bean burgers out of organically grown Vermont beans, veggies, and grains in a manner that generally amounts to ‘yum’. Black Bean burgers with fresh rosemary, Pintos with cilantro and cumin, Kidneys with thyme and squash, and a secret box of seasonal burgers you’ll only catch at farmers markets. We sell wholesale via frozen packs of four and fridged buckets ‘o’ burger base. Retail offers include hot burgers in local fixings and more frozen four packs. All ingredients are bought farmer direct. Future bean crafting will entail Vermont miso, dips, refritos.... Yup and yum.