I'm always amazed at the end of season productivity of pepper plants and their vibrant hues as they reach peak ripeness. Yet I'm not quite sure what we do with these beauties to highlight their greatness. Sure, stuffed peppers are delicious. But is that all we have in our repertoire to place peppers in the spotlight?
Not any more. This sweet pepper bake is all about the peppers. It's a creamy, tangy casserole chock full of tender bell peppers, onions and garlic baked in a yogurt based custard to hold it all together. The result is a terrific filling for warm tortillas.