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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

Six Steps to an Awesome Dinner Salad

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Six Steps to an Awesome Dinner Salad

Steve Peters

Dinner Salad

July is here and so is Everyday Chef's new theme: the Dinner Salad. As the weather heats up we'll be here to help you transform a simple side salad into a complex, satisfying meal that will leave you largely out of the kitchen and with more time to enjoy your summer days. Not to mention, a salad is an ideal opportunity to utilize all of the beautiful, seasonal foods that surround us here in Vermont during the month of July. Your salad misconceptions will end here. As RAFFL's Executive Director, Tara Kelly, likes to say, "It's not just rabbit food!" And she's right. A salad dinner incorporates a variety of greens, vegetables, proteins, fruits, dressings and toppings. The combinations of flavors and textures are endless, but more importantly, a salad can be a fulfilling dinner - even for the hungriest of individuals.

Here's how, in six steps:

 

And here are a few of our related posts to get you started on your salad planning.