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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Roasting Tips

Jill

Here are some Everyday Chef tips for roasting just right!

  1. Cut veggies into similarly-sized chunks.  That way the veggies will be ready at the same time.
  2. Toss veggies with olive oil in a medium or large bowl to coat evenly before spreading out on your roasting pan.
  3. Place veggies in a single layer on the roasting pan so that the heat can cook each piece evenly--go ahead and use two pans if your too crowded on one.
  4. Use a heavy-bottomed cookie sheet or a roasting pan without the rack--either will do!
  5. Stir veggies at least once, approximately half way through the cooking time.

Time-saver tip from the Domestic Diva:  Microwave your veggies, tossed in olive oil (in a glass, microwave safe bowl) for 5-8 minutes, or until half tender.  Then, spread on your pan and roast for 20 to 30 minutes.