Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

Grilling in the Garden: Grilled Veggies

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Grilling in the Garden: Grilled Veggies

Steve Peters

We certainly got lucky this past Saturday. Despite the very un-summer like weather we've been having, the sun was actually shining. And the deliciously grown foods available at that morning's market were just waiting to hit the grill. With the expertise of guest chef Randal Smathers, we set up at Rutland's newest community garden (The Northwest Garden located on the corner of Park and Baxter streets) and demonstrated to neighbors and passersby to how easy and tasty it is to grill fresh vegetables.

Perhaps the biggest takeaway of the event was that almost anything can be grilled. Tomatoes, peppers, squashes, onions, snap peas, fennel and corn were just a few items we used with a degree of success. We don't suggest grilling rhubarb, however - though it was a fun experiment.

Here are a few of Randal's grilling tips:

  • Oil the grill - not the veggies. This prevents burning and an unpleasant oily taste. When oiling the grill, do so just lightly and apply with a paper towel. It's also important to make sure the grill is well cleaned beforehand. 
  • It's much easier to grill the veggies first, then chop. Smaller pieces are more difficult to control when on the grill and it's easy to lose them down the grates.
  • Pay attention to the grill. Foods can cook pretty quick, especially veggies, and it doesn't take long for something to burn.

Recipe: Grilled Veggie Salad

There's really no recipe for this one. Just grill up your favorite mix of vegetables (like sugar snap peas, peppers, etc), slice and toss together with just a little olive oil, salt and any fresh herbs you have on hand!