FOR ADVANCED FARM-BUSINESS OWNERS:
The Farmer's Edge - Chef's Edition
A year-long online business course for farmers and food businesses. The course begins THIS Wednesday, January 11th, but there are still 1-2 spots available. The class meets once a month for two hours. See the web link here for more details: The Farmers Edge
Course offered by Julia Shanks, Food Consulting. Contact Julia directly at firstname.lastname@example.org or at 617-945-8718.
FOR START-UP FARMERS:
Growing Places: A short, online-course for aspiring and start-up farmers
Dates: January 16-February 6, 2017
Growing Places is a non-credit, Extension course that helps beginning farmers and ranchers learn the nuts and bolts of successful farm business start-up. Topics include goal-setting, resource assessment, decision-making, risk assessment, and financial and marketing basics
More course information and online registration can be found on the UVM Extension New Farmer Project website. For additional information, email email@example.com.