Thursday, June 2 at 5:30pm at Strafford Technical Center, The Dollhouse Kitchen
We all know our health is a priority and we all know it starts in the kitchen. Yet, in spite of all the websites, blogs and magazines we have access to, navigating the information can be overwhelming and confusing. Many of us give up before we can really make an impact.
In this 90 minute hands-on class, Cassie Ciejko, a local chef and graduate of the Lincoln Culinary Arts program, will clarify and outline a successful strategy so that YOU and your cooking habits will be a healthy, happy and a delicious success.
Gluten free? No problem. Vegan? We can do that. Diagnosed with diabetes or high cholesterol? We've got your back.