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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Intimate Class in Pork Butchering and Sausage Making

Steve Peters

Only 2 spots remain! Saturday, June 28

10 am to 4 pm

Location: Chef Contos’ Kitchen and Store, 65 Falls Road, Shelburne, VT

Cost: $225/person, includes lunch and various pork products from the day

With Master Butcher Cole Ward, Apprentice Joe Gallucci and Chef Courtney Contos

Morning focus: Butchering a half pig

Afternoon focus: Making five different kinds of sausage.

Register by calling Cole Ward at (860) 372-0681 <tel:%28860%29%20372-0681> or online at <>