Only 2 spots remain! Saturday, June 28
10 am to 4 pm
Location: Chef Contos’ Kitchen and Store, 65 Falls Road, Shelburne, VT
Cost: $225/person, includes lunch and various pork products from the day
With Master Butcher Cole Ward, Apprentice Joe Gallucci and Chef Courtney Contos
Morning focus: Butchering a half pig
Afternoon focus: Making five different kinds of sausage.
Register by calling Cole Ward at (860) 372-0681 <tel:%28860%29%20372-0681> or online at www.chefcontos.com <http://www.chefcontos.com>