Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Meat Cutting & Meat Production Courses

Steve Peters

Vermont Tech's Institute for Applied Agriculture and Food Systems  is offering Meat Cutting and Meat Production courses this summer. The Meat Cutting courses focus on safety and sanitation, poultry processing, technology, processing and fabrication and advanced livestock processing. Completion of each short course results in a certificate, completion of the entire series lead to a skilled meat cutters certificate and an apprenticeship. Courses in beef production, sheep and goat production, poultry and pork production, rotational grazing, animal reproduction and others are offered throughout the summer and fall. Please visit  or call 802-728-1677 for more information.