February 20, 2013. 1:00 PM-2:00 PM. Good Ag Practices (GAPs) Farm Food Safety Update Webinar. Luke LaBorde, Penn State Dept. Food Science. Penn State’s Extension Vegetable & Small Fruit Program Team presents a series of webinars to keep you informed on critical production issues. These webinars are most relevant for those involved in commercial production (production for sale) of vegetables on any scale. Webinars may be viewed by groups at one location, but the expectation is that each participant is registered separately for the webinar series. There are no group or site registrations.
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