Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

RAFFL Updates

News, cooking tips, recipes, and more from the Rutland Area Farm and Food Link.

Upcoming Food Safety Training in Vermont


These courses are designed and taught by Londa Nwadike, UVM Extension's Faculty in Food Safety. Let me know if you'd like to see one of Londa's classes in the Rutland region, we may be able to make it happen! 

In the meantime, get yourself to one of these in other areas of the state if it's relevant!

Practical Produce Safety: Write a Produce Safety Plan for Your Farm – February 12, 2012; 8:30 – 4:00, Weathersfield, VT  and Deep Meadow Farm  Register on-line

Food Labeling for Food Producers and Processors - February 22, 2013; 1-3 p.m., Burlington, Vt. · Register Online

Food Labeling for Food Producers - March 21, 2013, 6:30-8 p.m., Vermont Food Ventures Center,Hardwick, Vt. · To Register, Please Call 802-472-5362

Food Safety Regulations, Including Canned Foods Regulations - March 28, 2013, 1-3 p.m., Burlington, Vt. · Register Online

HACCP for Food Processors - April 17, 2013, 1-4 p.m., Burlington, Vt. · Register Online


HACCP for Meat and Poultry Processors - May 29-31, 2013, Berlin, Vt. · Register Online