| Staff
Tara Kelly, Executive Director
tara[at]rutlandfarmandfood.org
India Burnett Farmer, Program Director
india[at]rutlandfarmandfood.org
Colleen Teevin, Local Link Coordinator
teevinc[at]greenmtn.edu
Lindsay Arbuckle, Locally Grown Guide Coordinator
guide[at]rutlandfarmandfood.org
Mailing Address
Rutland Area Farm and Food
P.O. Box 561
East Poultney, VT 05741
802-417-7331
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Directors
Philip Ackerman-Leist, Green Mountain College [Vice-President]
Julie Barber, Brown Boar Farm
Greg Cox, Boardman Hill Farm [President]
Steve Eddy
Mike Horner
Wendy Leffel, MD [Treasurer]
Heather McDermott, Vermont Herb and Salad Company
Jon Place
John Pollard
Marli Rupe, Poultney Mettowee Natural Resource Conservation District
Teresa Snow, Vermont Food Bank
Julie Sperling, Naga Bakehouse
Carol Tashie, Radical Roots Farm
Eleanor Tison, Green Mountain College [Secretary]
Beth Vickers, Vermont Maple Granola Company
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