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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

Staff & Board

Our Staff


(802) 417-1528, ext 2

Stephanie coordinates RAFFL’s annual Locally Grown Guide.  As a child growing up in Central New York, Stephanie witnessed the rapid transition from a working landscape to sprawl; this experience has made her a strong proponent of local agriculture. During the growing season, Stephanie works at Radical Roots Farm in Rutland Town.  She is also a yoga instructor and teaches classes throughout the greater Rutland area. In her free time, Stephanie practices yoga, dances for enjoyment and as part of two performance groups, gardens, spends as much time in the water as she can, and is a voracious reader, knitter, and lover of cats.


Phil Gurley, AmeriCorps vista, Marketing Coordinator & Community Engagement

(802) 342-1528, ext 0

Phil is an Americorps VISTA volunteer serving our Marketing and Outreach team. He graduated this past spring from Elon University in North Carolina with degrees in International Studies and Spanish. Phil has strong interests in sustainable agriculture and nutrition and wants to expand food access to the rural communities surrounding Rutland. Phil enjoys hiking, snowboarding, traveling, and Game of Thrones.


Amanda Landry, communications

(802) 472-1528, ext 1

After over five years managing a diverse organic vegetable farm in Vermont, Amanda completed her two-year service for Peace Corps as a Sustainable Agriculture volunteer in Kolda, Senegal.  Along with her passion for community development and agriculture, Amanda also enjoys yoga, Irish Step Dancing, and drawing. 


802-417-1528 ext. 707

As the Everyday Chef Coordinator, Grace Davy offers workshops on fast and thrifty, nutritious and easy cooking around Rutland County. These group cooks are offered to a wide variety of communities, over hot plates and in commercial kitchens.  She also likes animals, gardening, dairy products, and art in all forms all day every day.


(802) 472-1528, ext 1

McKenna coordinates the logistics, marketing, and customer service for the Farm Fresh Connect Program. A native Vermonter, McKenna completed her undergraduate studies at the University of Vermont in 2012 and recently graduated from Vermont Law School with a Master's Degree in Food and Agricultural Law and Policy. Deeply interested in the intersection of food access and community health, McKenna believes that strong, local food systems foster strong, local communities. In her free time, McKenna enjoys yoga, snowboarding, hiking, swimming, and attending concerts and music festivals. 


Mike Raymond, FINANCE

(802) 417-1528, ext 0

Mike works part time at RAFFL, serving as their Financial Director. He brings over forty years of experience working in the management and programming of non profit organizations. When not working, Mike enjoys taking advantage of all the outdoor recreational opportunities Vermont has to offer.


Tara Kelly - A Founding Member of RAFFL and Former Executive Director

Tara has been actively involved in community development for over twenty years.  She is a founding member of RAFFL and the organization’s first executive director. Tara focuses on strategic thinking, program planning, administrative management, statewide cooperation, local collaboration, and fundraising.  Tara served as RAFFL's Executive Director from 2009 to 2016 and is currently Planning Director for the City of Rutland.

Board of Directors

Larry Courcelle, President
Vermont Roofing Co.
Rutland, VT

Andy Maass, Vice President
Rutland, VT

Nancy Mark, Treasurer
Mettawee School Principal (retired)
Castleton, VT

Maria Reade, Secretary
Someday Farm
Dorset, VT

Eleanor Tison, Director At Large
Food Anthropologist, Green Mountain College
Poultney, VT

Marli Rupe, Director
Agency of Natural Resources
Poultney, VT

John Pollard, Director
Haven Hill Farm
South Londonderry, VT

Kim Rupe, Director