Staff & Board
GRACE DAVY, EVERYDAY CHEF COORDINATOR
As the Everyday Chef Coordinator, Grace Davy offers workshops on fast and thrifty, nutritious and easy cooking around Rutland County. These group cooks are offered to a wide variety of communities, over hot plates and in commercial kitchens. She also likes animals, gardening, dairy products, and art in all forms all day every day.
MCKENNA HAYES, FARM FRESH CONNECT MANAGER
McKenna coordinates the logistics, marketing, and customer service for the Farm Fresh Connect Program. A native Vermonter, McKenna completed her undergraduate studies at the University of Vermont in 2012 and recently graduated from Vermont Law School with a Master's Degree in Food and Agricultural Law and Policy. Deeply interested in the intersection of food access and community health, McKenna believes that strong, local food systems foster strong, local communities. In her free time, McKenna enjoys yoga, snowboarding, hiking, swimming, and attending concerts and music festivals.
Mike Raymond, FINANCE
(802) 342-5744 or firstname.lastname@example.org
Mike works part time at RAFFL, serving as their Financial Director. He brings over forty years of experience working in the management and programming of non profit organizations. When not working, Mike enjoys taking advantage of all the outdoor recreational opportunities Vermont has to offer.
Tara Kelly - A Founding Member of RAFFL and Former Executive Director
Tara has been actively involved in community development for over twenty years. She is a founding member of RAFFL and the organization’s first executive director. Tara focuses on strategic thinking, program planning, administrative management, statewide cooperation, local collaboration, and fundraising. Tara served as RAFFL's Executive Director from 2009 to 2016 and is currently Planning Director for the City of Rutland.
Board of Directors
Larry Courcelle, President
Vermont Roofing Co.
Andy Maass, Vice President
Nancy Mark, Treasurer
Mettawee School Principal (retired)
Maria Reade, Secretary
Eleanor Tison, Director At Large
Food Anthropologist, Green Mountain College
Marli Rupe, Director
Agency of Natural Resources
John Pollard, Director
Haven Hill Farm
South Londonderry, VT
Kim Rupe, Director