Restaurants and Inns

Listed alphabetically. Click on the business name on the right for a direct link

Birdhouse Inn Bed & Breakfast
1430 East Main Street, Poultney
802-287-2405
B&B in historic East Poultney, three cozy rooms, fireplace. Rooms tastefully appointed with vintage pieces, original artwork. Wake up to fresh brewed coffee, home baked treats. Gourmet Vermont breakfasts using local, organic and Fair Trade products, eggs from our chickens. Enjoy nearby museums, colleges, lakes, skiing, hiking. Certified Vermont Environmental Partner.

Birdseye Diner
590 Main Street, Castleton • 802-468-5817
A restored 1941 Silk City Diner serving breakfast, lunch and dinner seven days a week. We use many Vermont made products in preparing our meals including local farms such as Tupper Maple Products, Laughing Child Farm eggs and produce, Stony Point Apiaries, Crawford Family Farm cheese, Blue Ledge Farm cheese and Brown’s Orchard.

Blue Cat Bistro
575 Main St, Castleton • 802-468-2911
The Blue Cat Bistro is a cozy Italian style bistro specializing in different pasta dishes, including shrimp scampi, lasagna, pasta Mediterranean, veal saltimboca, chicken marsala, penne with vodka sauce, and of course our famous Blue Cat lemon chicken. Local Products used: Vermont Herb & Salad in Benson, Whipple Hollow Hydroponic Tomatoes in West Rutland, and Montcalm vineyard in Benson.

Castleton Pizza Place & Deli
575 Main St, Castleton • 802-468-2911
Castleton Pizza makes a New York style thin crust pizza along with all different types of subs and wraps. We have a complete cappuccino bar using Mocha Joe’s Coffee roasted in Brattleboro, VT. Local Products used: Thomas Dairy, Whipple Hollow Hydroponic Tomatoes, Vermont Herb and Salad Company.

Churchill House Inn
3128 Forest Dale, Brandon • 802-247-3078
A State-designated GREEN HOTEL open since 1872; National Forest trails start at the door. Vegetables, berries, and herbs from our own organic garden here at the inn. Full breakfasts, four-course dinners. Members of Vermont Fresh Network. Our recipes featured by Gourmet and Yankee magazines. Partners with Crawford Family Farm, Edgeview Farm, Long Hill Sugarmakers, Thomas Dairy.

Harvest Moon B&B
1659 North Grove Street, Rutland
(802) 773-0889
An organic getaway. Classic Vermont 1835 farmhouse. We serve local, organic & vegetarian breakfast in a warm atmosphere, comfortable furnishings, spectacular mountain views. Close to town, hiking, skiing, museums, lakes & rivers, farms & horseback riding.

Hemingway’s Restaurant
4988 US 4, Killington • 802-422-3886
Since 1982 Hemingway’s highlights local producers and organic foods whenever possible. From wild edibles to farmstead livestock, provenance matters to owners and staff who have an enthusiastic appetite for culinary excellence, proven by numerous awards, consistently high standards, scrumptious a la carte, vegetarian, or wine & food pairing menus. Rabbits, venison, pheasants, quail, and other meats, as well as Vermont dairy products, and organic vegetables since it’s inception. Now, both a la carte

Lilac Inn
53 Park Street, Brandon • 802-247-5463
The Lilac Inn is a leading romantic luxury Vermont Country Inn Bed and Breakfast known for romantic getaways, Vermont Country Inn Dining, Vermont weddings, New England wedding receptions, family reunions and special celebrations- in any season. Featured in Yankee, Country Living and Vermont magazines, the feel throughout is that of a “small luxury hotel with personal service to match.”

Sissy’s Kitchen
#10 West St., Middletown Springs
802-235-2000
Sissy’s Kitchen provides take-away meals for breakfast, lunch and dinner--along with freshly baked goods, my own jams, salad dressings and bread. Frozen dinners and soups. My menu is posted on my website and changes daily. I use local ingredients as much as possible, buying from at least 9 Rutland Area producers.

Smith Maple Crest B & B
2450 Lincoln Hill Rd, Shrewsbury
802-492-2151
Those longing for a rural experience rich in history and tradition may be interested in considering a stay at the Maple Crest Bed & Breakfast. Call (802) 492-3367 for information & reservations or email maplecrestbnb@vermontel.net. (See full listing here).

Table 24
24 Wales Street, Rutland • 802-775-2424
At Table 24 we are committed to using local produce and other products as much as possible.

The Dorset Inn
8 Church Street, Dorset • 802-867-5500
For more than 200 years, The Dorset Inn has offered traditional New England hospitality. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continually operating inn. As a member of Vermont Fresh Network, we support as many local farms and businesses as possible. Our cuisine is an uncomplicated, bistro style with regional influences that reflect the freshest ingredients available.

The Palms
36 Strongs Ave., Rutland • 802-773-2367
As a family-owned business with five generations of history in the Rutland community, we understand the importance of supporting our local economy. We proudly use produce from Boardman Hill Farms, Maple Brook Farm, and Vermont Hydroponic Produce.

The Red Clover Inn
7 Woodward Road, Mendon
802-775-2290 • www.redcloverinn.com
We like real food here at the Red Clover Inn, that’s why our menu features made from scratch dishes, crafted from the freshest locally grown ingredients. Highlighting local cheese makers, beef farmers and organic growers, our support for farm-to-table meals is reflected in our menu items, that our Chef prepares daily. Open 7 days a week 5:30 - 9:30 pm. Also available for weddings and functions.

Three Tomatoes Trattoria
88 Merchants Row, Rutland
802-747-7747 • www.threetomatoestrattoria.com
In every Italian village you’ll find the local trattoria. A place to meet for dinner with family, or chat with neighbors over a glass of wine. The food is always simple, the atmosphere is always casual. We like to think of ourselves as this sort of gathering place. Salute e buon appetito.

Victorian Inn at Wallingford
55 North Main Street, Wallingford
802-446-2099 • www.thevictorianinn.com
Our Restaurant is open Tuesday-Saturday from 5:30 pm, and our Sunday Brunch starts at 10 am. Our Menu ranges from a variety of hot sumptuous meals to cold specialties, all European-New American food with a hint of the far East. We have provided our guests with many memorable dining experiences, using locally grown products. We work very closely with Boardman Hill, Duchess Farm, Farmers’ Market Vendors and more.