PRACTICAL PRODUCE SAFETY: SCIENCE AND BEST PRACTICES Wondering what the fuss is about produce safety? Want to be ahead of the curve on having a plan in place? You will leave this one-day workshop with a solid understanding of the science and risks behind produce safety, and a produce safety plan for your farm. For more information: Flyer/mail in registration: http://go.uvm.edu/4etl7
On-line Registration: http://go.uvm.edu/-b2il
Register Now – Space is Limited! To register: $18 for first registrant, $10 for each additional person from same farm. All workshops run from 8:45 am to 3:30 pm.
- White River Junction: Thursday, February 19: Yankee Farm Credit, Farmer: Pooh Sprague, Edgewater Farm
- Poultney (Co-sponsored by Green Mountain College): Monday, February 23: Green Mountain College, Farmer, Carol Tashie, Radical Roots Farm
- Middlebury: Tuesday, February 24: Extension Office, Farmer: Jeremy Gildrien, Gildrien Farm
To request a scholarship or disability-related accommodation, please contact Ginger Nickerson at (802) 505-8189 firstname.lastname@example.org, three weeks before the workshop in which you are interested so we may assist you.