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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

What's Growin' On

An online community of farmers in the Rutland region hosted by the Rutland Area Farm and Food Link

"Intro to Food Safety in Meat Processing" Workshop

Kristin Smith

UVM Extension is organizing an overview course on "Introduction to Food Safety in Meat Processing" on Wednesday, May 23 from 8:30-12 noon at the Mad River Food Hub in Waitsfield, VT.  The cost of the course ($25) includes lunch at noon.  More information on the course and how to register is available on the UVM Extension Food Safety websitehttp://www.uvm.edu/extension/food/?Page=food_safety.html Please note that this course is intended to be a brief overview/ introduction, as indicated in the title.  The 3-day HACCP course for meat and poultry processors to be held in Berlin, VT from 18-20 June will provide much more in-depth training and experience for those processors needing to write a HACCP plan.  More information on that workshop is also available from the UVM Extension Food Safety website.