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67 Merchants Row
Rutland, VT, 05701
United States

(802) 417-1528

Rutland Area Farm and Food Link (RAFFL) promotes local food knowledge, production and market opportunities for farmers and community members throughout our region.

What's Growin' On

An online community of farmers in the Rutland region hosted by the Rutland Area Farm and Food Link

Rural VT Cheesemaking Class in Shrewsbury (and more!)

Kristin Smith

It’s a new year – time to learn some new skills! Rural Vermont continues its popular series "Beyond Milk: Raw Dairy Processing.” Fri 1/27 ~ BUTTER, CHEVRE, & YOGURT with cows' milk Windy Corners Farm, CHARLOTTE

Sun 1/29 ~ FETA, SOFT CHEESE, YOGURT, & KEFIR with cows' milk Metta Earth Institute Inc., LINCOLN

Wed 2/1 ~ CHEDDAR, GOUDA, & MANCHEGO with cows' milk Red Wing Farm, SHREWSBURY

Wed 4/25 ~ FARMER’S CHEESE, BRIE, & CHEVRE with goats' milk Popplewood Farm, ANDOVER

Jan & Feb classes 1-4 pm, Apr class 10 am – 1 pm $20-$40 sliding scale ~ Advance registration required

To sign up for a class or the mailing list, call (802)223-7222 or email shelby@ruralvermont.org.

More classes coming soon! All proceeds benefit Rural Vermont.