Recipe to Market and Selling Skills for Food EntrepreneursCollege of St. Joseph November 8 and 9 8:30 - 4:30 Presenters: Brian Norder, Vermont Food Venture Center and Bob Weybright, Food Marketing ConsultantRecipe to Market will cover all aspects of starting or expanding a value-added or specialty food business.
Selling Skills focuses on specific areas of bringing product to market.
These two workshops are designed to be taken together or on a stand along basis.
Register by November 1st: $50 for one day or $90 for both days. After November 1st: $55 per day or $100 for both days.
Call 802-287-2943 or email email@example.com for registration information.