Real Facts on Marketing and Selling Raw Milk in Vermont Webinar--October 14, 2010 at 7 p.m. with Shelby Girard of Rural Vermont, Rocio Clark of Applecheek Farm, and Dan Scruton from the VT Agency of Agriculture, coordinated by the UVM Extension New Farmer ProjectThere is a growing market for unpasteurized milk products in Vermont, but deciphering the rules and regulations surrounding marketing and selling raw milk can be a challenge. Shelby Girard of Rural Vermont will outline the options and legal requirements established under the 2009 Raw Milk Law, focused on Tier 1 sales of up to 50 quarts of milk per day. Topics covered will include testing and cooling requirements; public outreach & education; and labeling & recordkeeping. John and Rocio Clark of Applecheek Farm will offer their perspective as farmers selling raw milk in compliance with the law, and Vermont Agency of Agriculture Dairy and Energy Chief Dan Scruton will be available for questions.
A comprehensive raw milk seller's guide created by Rural Vermont is available for download prior to the webinar at www.ruralvermont.org and www.uvm.edu/newfarmer. Newcomers to online learning are welcome. All you need to participate is internet access and a computer that you can hear sound through. To participate, please go to http://tinyurl.com/UVMEXT-RawMilkWebinar at about 6:45 pm Eastern time on October 14, 2010. For more information, contact firstname.lastname@example.org or call 802-223-2389x203. If you require accommodations to participate in this program, please let Mary Peabody know by October 7 at 802-223-2389 or 1-866-860-1382 (toll-free in Vt.) or email@example.com so we may assist you. If you have not participated in a webinar before, we recommend you download the necessary software for free the day before the webinar is scheduled at http://www.elluminate.com/support/index.jsp.