Sauteed Chard & Raw Beet Salad
I’m a big fan of salads that aren’t just plain old salads. Not that there’s anything wrong with those, of course. But salads don’t all have to be a big bowl of lettuce. Maybe you…
I’m a big fan of salads that aren’t just plain old salads. Not that there’s anything wrong with those, of course. But salads don’t all have to be a big bowl of lettuce. Maybe you…
We’ve been talking about greens all month here on the blog. And you’re probably seeing greens everywhere at the market and in your farm shares. But maybe you aren’t so sure the difference between chard…
Braising is a cooking method that involves both dry and moist heat and can be achieved in a pan on top of the stove. What’s great about braising greens is that it’s the same technique…
Frittata with Spring Greens A frittata is a tasty combination of eggs, vegetables, and cheese cooked on the stove and then finished in the oven. This is a basic recipe that can be widely adapted.…
Thanks to the Domestic Diva for sharing her favorite pizza topping combinations with us! Goat Cheese & Seasonal Greens Pizza Seasoned oil 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced 1/4 teaspoon dried…