Everyday Chef is an opportunity to be inspired. Check out the blog, attend cooking workshops, try a sample, strike up a conversation and become inspired to cook the best food in the world for yourself and your family. Everyday.
Everyday Chef is an opportunity to learn. Eating foods grown right here in Vermont sounds simple, but to conveniently enjoy the diversity of foods our farmers grow, it really helps to learn a few new tricks. Everyday.
Everyday Chef is an opportunity to teach. That recipe you discovered for roasted carrots that your kids actually eat is gold to your colleague and his beta carotene starved first grader. Share your knowledge with your colleagues and your community. Everyday.
Behind the Scenes
Everyday Chef is a project of the Rutland Area Farm and Food Link (RAFFL) with the support of the James T. Bowse Community Health Trust and the Rutland County Nutrition Coalition. Available to employees at selected worksites participating in RAFFL’s Farm-to-Workplace Delivery program, Everyday Chef seeks to inspire the community to cook and eat delicious, nutritious local foods.
Staff
Steve Peters manages Everyday Chef program and RAFFL’s communications. Contact him at Steve@rutlandfarmandfood.org.