Grilled Romaine
With the Fourth of July holiday weekend(s) kicking off in just a day, you’re probably dreaming of all the grilled foods you’ll soon be enjoying. And believe it or not, salad can be one of…
Monthly Archives: June 2012
Greens 101
We’ve been talking about greens all month here on the blog. And you’re probably seeing greens everywhere at the market and in your farm shares. But maybe you aren’t so sure the difference between chard…
Arugula Stuffed Baked Potatoes
I love arugula. But sometimes I want something a little more substantial than a salad. Here’s a simple recipe combining arugula with another one of my favorites – potatoes. It’s really just a well dressed…
The Dirt on Salad Spinners
I have a very small kitchen and no room to waste on unnecessary appliances and gadgets – not even a toaster. So there are only a select few items that I consider worthy of taking…
Braising Greens
Braising is a cooking method that involves both dry and moist heat and can be achieved in a pan on top of the stove. What’s great about braising greens is that it’s the same technique…
Kale Chips
We’ve talked about the health benefits of kale before. And you’ve probably heard about one Vermont artist’s campaign to Eat More Kale. But let’s face it; if something doesn’t taste good to you, then you’re simply…