Comments for Everyday Chef

Comment on Root Veggie Scavenger Hunt by Maegan

Maegan — Sat, 31 Mar 2012 19:47:32 +0000

For sure! The beet cake actually just looked like a regular chocolate cake. The beets were so well disguised that the students we worked with took a number of tries before they could guess the secret ingredient. – And trust me, there were plenty of beets in there. I will get a copy of the beet cake on here as soon as possible !

Comment on Root Veggie Scavenger Hunt by drkatherinedale

drkatherinedale — Sat, 31 Mar 2012 02:47:47 +0000

This would be SOOO Healthy for an Easter Hunt! Was the chocolate cake red?

Comment on Diva’s Easy (Pink!) Applesauce by Rustic (and Decadent) Applesauce | Everyday Chef

Rustic (and Decadent) Applesauce | Everyday Chef — Thu, 03 Nov 2011 17:45:41 +0000

[...] sure to check out the Diva’s Easy (Pink!) Applesauce for a tasty recipe that takes only 20 minutes. Try our recommendation for this rustic (and maybe [...]

Comment on Roasting Tips by Roasted Root Vegetables | Everyday Chef

Roasted Root Vegetables | Everyday Chef — Thu, 03 Nov 2011 16:58:38 +0000

[...] more on roasted root vegetables, see Roasting Tips, and Why Roast Your [...]

Comment on Diva’s Winter Squash Soup by Jill’s Winter Squash Soup | Everyday Chef

Jill’s Winter Squash Soup | Everyday Chef — Thu, 03 Nov 2011 16:53:03 +0000

[...] with any type of winter squash. The cooking time, start to finish, is longer than that of the Diva’s Winter Squash Soup due to the baking time, making this a great recipe for the weekend or a day you get home from work [...]

Comment on Jill’s Winter Squash Soup by Diva’s Winter Squash Soup | Everyday Chef

Diva’s Winter Squash Soup | Everyday Chef — Thu, 03 Nov 2011 16:51:34 +0000

[...] a similar taste to Jill’s Winter Squash Soup, this recipe omits the baking time in favor of peeling and sautéing the winter squash with the [...]

Comment on by Localvore Challenge – Register Here! | Everyday Chef

Localvore Challenge – Register Here! | Everyday Chef — Mon, 31 Oct 2011 13:58:51 +0000

[...] Localvore Challenge [...]

Comment on About Everyday Chef by June Ward

June Ward — Sat, 01 Oct 2011 02:11:29 +0000

Your Everyday Chef workshop is terrific!! Who knew that using yeast was that easy?!? Or that pizza could be so yummy without using red sauce?!? You ladies are AWESOME!

Comment on Recommended Reading: Best Pizza Dough Ever by Simple Pizza Dough | Everyday Chef

Simple Pizza Dough | Everyday Chef — Fri, 16 Sep 2011 19:19:50 +0000

[...] Note: Dough can be made up to one day ahead and stored in an air-tight container in the refrigerator. The Diva found a great article that actually recommends refrigerating dough overnight for the best taste and consistency possible. Check it out here. [...]

Comment on Tomato Mozzarella Salad with Barley by Everyday Chef Meets . . . Governor Shumlin, Congressman Welch, and Secretary Ross | Everyday Chef

Fri, 12 Aug 2011 16:29:25 +0000

[...] up a Fresh Eating feast of incredibly flavorful proportions: Last week’s hallmark recipe, Tomato, Mozzarella, and Barley Salad, accompanied a dynamic German Potato Salad, a surprisingly complex gazpacho, and a green salad for [...]