February Veggie of the Month: Beets
Since moving to Vermont two years ago, beets have quickly become one of my favorite foods. The local beets I’ve enjoyed here, no matter how I’ve cooked them, far surpass the one or two times…
Category Archives: Uncategorized
Corn Tortillas: Make or Buy?
As I engulf myself into the world of tacos, where else could I start than with the tortilla? Having never made tortillas before, I eagerly set forth on this process. I quickly opted for the…
Vermont Rocks National Farmers’ Market Week
Throughout Vermont, and the entire country, we’re celebrating the 13th Annual National Farmers’ Market week. Why is this worth noting? Well, for starters, the USDA reports that there are 7,864 farmers’ markets in the United…
The Taco
Everyone has had one at some point in their life, but have your ever enjoyed a really great homemade taco? I don’t mean something resembling a taco from a packaged box kit. That just doesn’t…
A Week of Local Food and Fun July 13 – July 20, 2012
Friday July 13th, Friday Night Food Fight and Everyday Chef Taste Test Watch as three contestants face off live in a locally grown cooking challenge at Friday Night Live in downtown Rutland. And stop…
Locally Grown Cooking Challenge
Big announcement: Rutland Area Farm and Food Link and the Downtown Rutland Partnership are hosting Rutland’s first ever Friday Night Food Fight – A Locally Grown Cooking Challenge! We’re currently accepting applications from amateur cooks to…
Arugula Stuffed Baked Potatoes
I love arugula. But sometimes I want something a little more substantial than a salad. Here’s a simple recipe combining arugula with another one of my favorites – potatoes. It’s really just a well dressed…
Braising Greens
Braising is a cooking method that involves both dry and moist heat and can be achieved in a pan on top of the stove. What’s great about braising greens is that it’s the same technique…
Frittata with Spring Greens
Frittata with Spring Greens A frittata is a tasty combination of eggs, vegetables, and cheese cooked on the stove and then finished in the oven. This is a basic recipe that can be widely adapted.…
National Cook a Sweet Potato Day!
Just when you’ve forgotten about sweet potatoes . . . National Cook a Sweet Potato Day is a great reminder of these tasty, nutrient-packed tubers! Thanks to Foodimentary.com, Everyday Chef is excited to share some…