Frittata with Spring Greens
Frittata with Spring Greens A frittata is a tasty combination of eggs, vegetables, and cheese cooked on the stove and then finished in the oven. This is a basic recipe that can be widely adapted.…
Author Archives: Jill
Rhubarb . . . Salad?
Yes! Spring’s queen of tartness can be eaten in a main course. Though Everyday Chef loves sweet and tart rhubarb desserts, we also love to explore new flavors–this Roasted Beet and Rhubarb Salad recipe from…
National Cook a Sweet Potato Day!
Just when you’ve forgotten about sweet potatoes . . . National Cook a Sweet Potato Day is a great reminder of these tasty, nutrient-packed tubers! Thanks to Foodimentary.com, Everyday Chef is excited to share some…
In the Mood for Salad?
I am. It’s been a long, pretend winter this year, and Everyday Chefs all over may want to break up the soup schedule with some interesting new flavors. And, it’s great timing. Word around town…
Spice Up Your February with Shakshuka!
During our fine Februaries, it is easy to tire of winter . . . and winter squash, potatoes, carrots, beets, and turnips–those once-exciting storage crops that have been sustaining us since November. If you’re finding…
Apple Tart
The gift of Apple Tart! Everyday Chef loves to celebrate the holidays with a well-earned sweet treat. Here’s a delightful recipes that’s adapted from David Tanis’s excellent collection of dinner menus, A Platter of Figs.…
Thoughts about eating local, from RAFFL intern Sam Dixon
Sam Dixon, RAFFL’s Fall intern from Green Mountain College, took some time to put together a few thoughts on why he thinks it’s important to eat local: I propose that participating in local life at…
Market Watch Talks Cranberries!
Locally grown cranberries are available from the Vermont Cranberry Company! Look for their brand in your local co-op. Also, check out the following excerpt from RAFFL staff member Kris Smith’s Market Watch column. She goes…
Localvore Cranberry Sauce
Localvore Cranberry Sauce, from the Domestic Diva Ingredients 1 lb cranberries 1/2 lb local quince or apples 1-2 cups water (apple cider works will, but finished product will be less traditional in flavor) 2-4 tbs…
(Leftover!) Turkey Curry
The Domestic Diva’s Curry goes together just like her soups, based on your personal preferences and tastes. Please use this recipe as a guide and add or subtract vegetables and spices as you see fit.…