Week 4 Class: Regional Mexican Desserts
Presenter: Elena Gustavson
Former chef and RAFFL’s Executive Director Elena Gustavson grew up in LA developing a deep love and knowledge of Mexican food. Learn how to prepare Oaxaca Chocolate, Cajeta—a traditional goat’s milk caramel, and beloved Mexican Flan—a comforting and satisfying custard. You will be ready to shower your loved one with homemade treats in time for Valentine’s Day!