Join Everyday Chef Coordinator & Instructor, Grace Davy, for a workshop on quick and nutritious meals you can make on a stovetop or in an oven.
We’ll talk about ways to stretch all those ingredients in your fridge and offer menu planning tips for the week.
Pre-register Price: $5
Walk-in Price: $6
Workshop participants will be entered into a raffle with an opportunity to attend our June workshop free of charge
Questions? Email email@example.com