Farmers have a diversity of approaches to the slaughtering and processing of their animals and poultry. Hear from these farmers about their choices and systems for slaughtering and processing. Come ready to discuss what works for you, where you have encountered challenges, what policies and regulations you would like to see changed, and whatever else is on your mind.
April 6 – 4:00-6:00 @ Smokey House Center, Danby
Facilitators: Mara Hearst & Eben Proft, Someday Farm; BJ Hathaway, Hathaway Farm