Authentic Mexican Cooking Class
Everyday Chef Authentic Mexican Cooking Series
Registration (Scroll down)
Week 1: Pork Adobada, Enchiladas and Horchata
Date: Saturday, March 4, noon-1:30 p.m., Grace Congregational Church.
Presenter: Grace Davy
Fall in love with Adobada, a luscious pork stew. Join EDC coordinator Grace Davy in making the Adobada, and then incorporating it into authentic enchiladas. We’ll also make a batch of Horchata, a beloved beloved Mexican beverage made from cinnamon and toasted rice.
WEEK 2: Mas Tamales y Tortillas : Masa With Local Corn
Date: Sunday, March 12, 12-1:30PM, basement kitchen of Grace Congregational Church.
Presenter: Maya Zelkin
Masa is an everyday part of local artist and celebrated home cook Maya Zelkin’s life, and a staple of Mexican cuisine. Learn how to prepare your own homemade masa from local corn, and make tortillas and tamales with local ingredients.
WEEK 3: Chile Rellenos, AvOcado Crema, and Horchata
Date: Friday, March 17, 5:30-7 p.m., Trinity Church kitchen.
Presenter: Julie Redington
Chile Rellenos are lightly baked, packed with nutritious vegetarian ingredients, and have all the great Mexican flavor! Practice your knife skills, learn about different ingredients and have fun cooking and eating together with Chef Julie Redington.
WEEK 4: Regional Mexican Desserts
Date: Friday, March 31 at 5:30-7 p.m. in Trinity Episcopal Church kitchen.
Presenter: Elena Gustavson
Former chef and RAFFL’s Executive Director Elena Gustavson grew up in LA developing a deep love and knowledge of Mexican food. Learn how to prepare Oaxaca Chocolate, Cajeta—a traditional goat’s milk caramel— and beloved Mexican Flan, a comforting and satisfying custard.