Everyday Chef
What fruits and vegetables are in season? How should you prepare them? RAFFL’s Everyday Chef blog offers easy recipes and cooking tips for making use of the season’s best and freshest food.
Grow a RowRAFFL works with farmers, gardeners, food shelves and service organizations, Green Mountain College, and volunteers to get fresh, local food to those who need it. Since 2009, RAFFL has donated thousands of pounds of fresh food.
Locally Grown Guide
Your FREE guide to local farms, farm stands, and local food. RAFFL publishes new guides annually and distributes them to general stores, co-ops, and other community spots throughout the Rutland region.
Farm to Workplace Delivery
Want fresh food delivered right to your office? RAFFL works with farms and Rutland employers to coordinate a weekly delivery of farm fresh food right to worksites. Good for you, good for farmers.
Celebrations and Events
From our annual Twilight in the Meadow Celebration & Fundraiser to many other dinners, events, and workshops, RAFFL loves an excuse to celebrate our local farms and locally grown food!
2013 Farm Tours and Workshops
Join us this summer as we explore Rutland County’s farms and food. Running April through September, each month we’ll visit an area farm and learn how to cook fresh foods, on a budget.
>> Series schedule
Leasing Your Land
Thinking about leasing your land to a farmer? RAFFL helps match land owners with farmers, offers advice on how to make the relationship mutually beneficial, and can connect land owners to statewide resources.
Harvest Watch
Check out our weekly column in The Rutland Herald. We’re here to bring you highlights on the local farm and food scene all around the Rutland, Vermont region.
